l-carnitine arterial plaque Meat-metabolizing bacteria in atherosclerosis Comparison of short-term and long-term
Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Frontiers Gut Metabolite Trimethylamine N Oxide in Atherosclerosis: From Mechanism to Therapy Immunometabolism in atherosclerosis: a new understanding of an old disease: Trends in Biochemical Sciences Gut Microbiota Derived Metabolites in Atherosclerosis: Pathways, Biomarkers, and Targets Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC
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