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This chapter systematically explores the current issues and future directions across four key dimensions: translational pathways, cutting-edge tools, personalized medicine, and emerging trends (Fig

Cheddar cheeses that are low in fat and created with FCC exhibit comparable characteristics of being firmer, more resistant to chewing, and having a reduced bitterness compared to cheeses made with FPC, as stated by Govindasamy-Lucey et al

2,25 Lipophilic antioxidants such as ferrostatin-1 and liproxstatin-1 can also all block ferroptosis in vitro and, with varying degrees of potency, in vivo

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In this study, 35 women with acute BV were administered vaginal suppositories with either a placebo or with Lactobacillus fermentum LF-15 and Lactobacillus plantarum LP-01 in a sustained release formulation 113