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Carnitine and -Oxidation in Plants, Yeasts and Bacteria Peroxisomal -oxidation is the main mechanism for the degradation of fatty acids in plants and yeasts such as Saccharomyces cerevisiae , and a process that is mechanistically similar occurs in bacteria but by an enzyme cycle in the cytosol

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Instead, it is available as a dietary supplement, either alone or with other ingredients, and listed in the Dietary Supplement Label Database (DSLD) of the Office of Dietary Supplements (ODS), the lead federal US government entity for the scientific exploration of dietary supplements