Gut Oggau, 'Timotheus' 2023 Richer menthol and herbal stuff going

menthol and herbal stuff going on too

Talk about pedigree

and also one of the few examples of Gewürztraminer that threaten to change my mind about it

Place: Champagne

Then back in for another week of light maceration before finally seeing their old basket press

Gut Oggau, 'Timotheus' 2023 Richer menthol and herbal stuff goingPlace: Burgenland, Austria Grape: Grner Veltliner + Weissburgunder Vibe: Natural, textural Riding that fine line between skinsy and white, 1 3 of the grapes for Timotheus are macerated for three weeks with the remaining 2 3 being directly pressed, before they all meet again in 500l barrels, mature together for a year and then go to bottle. Plenty going on here, from florals and spice to a plethora of fruit, running the gamut from green apple to melon