Lee Kum Kee XO Sauce 220g Dumpling blackheads and whiteheads

blackheads and whiteheads

Beat together eggs and 1 teaspoon soy mixture

glass skin

Carbohydrate 77

modified starch (E1420)

Lee Kum Kee XO Sauce 220g Dumpling blackheads and whiteheadsLee Kum Kee (LKK) XO Sauce. XO sauce is noted for its ability to deliver an umami rich hit to Chinese food. Made from dried shrimps, scallops and chillies, it is a textured condiment with a distinctive savoury flavour. The phrase XO implies costly and luxurious. Traditionally, Hong Kong restaurants each made their own version of XO sauce, keeping their recipes a closely guarded secret. Serve it as a dipping sauce with dim sum dumplings or use it in