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The links between gut microbiota and obesity and obesity related diseases

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When you think about antioxidants, carnosine may not be the first supplement to come to mind

In European sea bass 14 , Mozambique tilapia 20 , Indian major carp rohu 21 , dietary carnitine supplementation could lower the lipid content in the body and liver, and it improved the utilization of certain FAs, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in red sea bream 15 , and African catfish 22

L-Carnitine L-Tartrate: one of the more rapidly absorbed carnitine forms, your body uses carnitine to help transport fatty acids into the mitochondria of muscle cells where they can be converted into energy