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Prophylaxis of bacterial infections in cirrhosis: Is an optimal 25-OH vitamin D level required

Red wine contains high levels of polyphenols, including resveratrol, that may prevent some of the oxidative stress caused by its alcohol (Silva 2015), and light-to-moderate consumption of red wine has been linked with health benefits (Basli 2012

In skin booster formulations, trehalose might be included to protect HA from complete enzymatic breakdown

Several studies have shown that pancreatic cells are predisposed to ferroptosis (Fig

Among others, such as vitamin C, vitamin E, plant polyphenols, and carotenoids, GSH is a key non-enzymatic antioxidant (Shahidi and Zhong, 2010)