Rall Cinsault Blanc 2023 24yo the traditional cognac double distillation

the traditional cognac double distillation process is followed

Fermentation took place in a stainless steel tank at 15°C

Palate: Rich fruitiness blended with chocolate that coats your palate

produced by Buffalo Trace

Only 179 bottles were produced

Rall Cinsault Blanc 2023 24yo the traditional cognac double distillationGrapes for the Rall Cinsault Blanc 2023 were harvested from a tiny block in Wellington. Matured for seven months in older 300 litre barrels. Only 751 bottles were produced. Bottled at 12%. (Bottle size 750ml) Nose: Floral perfume, white peach and citrus aromas. Palate: The palate is tightly wound with a great line of acidity and pithy texture. Finish: The finish is nicely salty. #RALLWINE #WHITEWINE