Skeleton Key (2019) no-almost-gone with a nice oaky backbone

with a nice oaky backbone and a hint of vanilla

Grandma’s Boy is a Wild Ale blend made in the Bellwoods solera style

with a rich dark chocolate foundation

This limited variant conditioned on a combination of Canadian cranberries and cherries for over a month before conditioning in the bottle for 6 months

before being gently dry-hopped and bottle conditioned

Skeleton Key (2019) no-almost-gone with a nice oaky backboneSkeleton Key is an imperial stout aged for just over a year in rum barrels, with a mix of ginger, all spice, black pepper cardamom, cinnamon, star anise, nutmeg, juniper berries, and vanilla. The resulting beer is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices.