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Sometimes excess supplemented cysteine, high amounts of sulphur-containing foods (such as eggs, garlic, onions and brassicas), or dietary sulfites might cause or worsen the reaction

The synthesis of homocystine, cystathionine, and cystine by cultured diploid and heteroploid human cells

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Receptors are what control the bodys response to histamine, so this connection means that eating gluten might cause histamine-type symptoms in some people