Colombia - EA/Sugarcane Decaf (WS) Dark Roast During the first 2 days

During the first 2 days

and be fun and quirky as seasons come and go

At which farmers chose to continue with coffee grown

Chest to Fit (inches) Body Length (inches) Width (inches) S 34-37 27 19 ¼ M 38-41 28 21 ¼ L 42-45 29 23 ¼ XL 46-49 30 25 ¼

While each piece will have a similar form and clay

Colombia - EA/Sugarcane Decaf (WS) Dark Roast During the first 2 daysRoast level: MediumProcessing method: Ethyl Acetate Sugar Cane Ethyl Acetate Region: HuilaVarietals: Castillo, Caturra, Colombia This processing method of decaf is one of our absolute favorites It is a very consistent flavor profile to work with year round and maintains a ton of sweetness in the cup. About the EA decaf process: Ethyl acetate is an occurring ester (present in bananas and also as a by product of fermented sugars) that is used as a