Sweet and Sour Pork Rice and Noodles it soon became a sensation

it soon became a sensation upon its introduction to the United States

North East China Rice (Raw: 250g

from the spicy streets of Chengdu to the vibrant markets of Seoul and Bangkok

aromatic broth

The savoury sauce

Sweet and Sour Pork Rice and Noodles it soon became a sensationSweet and Sour Pork, known as "Gu Lao Rou" in Chinese, holds the distinction of being one of the earliest Chinese dishes to gain international acclaim. Its origins trace back to the Guangdong province, which was also the first port of call for Western travellers during the Qing Dynasty. Thanks to its delightful combination of sweet and tangy flavours, it quickly captivated the palates of Westerners, introducing them to the captivating realm of Chinese