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Conclusion The results of this study revealed that sulfur-containing amino acids had valuable antioxidant activities based on in vitro assays, including DPPH, ABTS, superoxide radical scavenging activities, FRAP, hydrogen peroxide scavenging, and metal chelating activities

[DOI] [PubMed] [Google Scholar] 36.Mitic L.L., Anderson J.M

It is difficult to determine if this is just vague or if it is doublespeak

This contrasts with previous research on EGT-treated baby arugula whereby a 35% loss of the absorbed EGT occurred within 3 days of storage at 10C ( Table 1 Ergothioneine (EGT) concentrations in the florets of broccoli heads stored at 10C for 10 days following partial submergence in varying concentrations of EGT

Wang R, Lee YG, Dhandapani S, Baek NI, Kim KP, Cho YE, et al