Guatemala La Inteligencia Coffee (Washed) Apricot Harvesting has its own protocols

Harvesting has its own protocols as well

dozens of hours in the car

The Bayter brothers also processed and exported this coffee

medium-bodied coffee

followed by a drying stage under the sun for around 16 days

Guatemala La Inteligencia Coffee (Washed) Apricot Harvesting has its own protocolsA cup of washed process La Inteligencia tastes almost like a candy flavors of a clean stone fruit mixed with a hazelnut chocolate bar body and notes of mango, all while carrying lemon candy sweetness throughout the cup. Without the use of herbicides, this coffee is grown in the Hoja Blanca Cuilco region in Guatemala on the 34 hectare La Inteligencia farm. With over 25 years of experience, Seor Vsquez and his wife carefully select only the most mature