Rwanda | Ngororero | Red Bourbon | Washed Scales aligning production with long-term sustainability

aligning production with long-term sustainability

The region was awarded a Denomination of Origin certificate—a legal designation identifying a product as originating from a specific geographical area—meaning its quality and characteristics are directly tied to the unique conditions of that region

the Carneiro family has cultivated coffee in the mountains outside Carmo de Minas

fascinated by their craft

In Tesfaye's own words

Rwanda | Ngororero | Red Bourbon | Washed Scales aligning production with long-term sustainabilityRegion: Western Province Elevation: 1600 2000 masl About: Ngororero is built on the work of hundreds of smallholder farmers who cultivate coffee across Rwandas steep hillsides. Their cherries are delivered to the washing station, where careful sorting, controlled fermentation and slow drying on raised beds preserve the character of each harvest. The result is a coffee with vibrant fruit, layered sweetness and exceptional clarity. RWACOF works closely