food chemistry mushrooms glutathione The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits | Production, Processing and Nutrition The antioxidant potential of different
The antioxidant potential of different edible and medicinal mushrooms ScienceDirect Mycochemicals in wild and cultivated mushrooms: nutrition and health Phytochemistry Reviews Springer Nature Link Mushrooms are full of antioxidants that may have antiaging potential Mushrooms: A rich source of the antioxidants ergothioneine and glutathione ScienceDirect Mushroom mycelia as sustainable alternative proteins for the production of hybrid cellcultured meat: A review PMC
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