INSTANT COFFEE - KUMQUAT WASHED ARCHIVED and blackberry

and blackberry

Coffee on the farm began almost by chance after they discovered a few coffee plants growing on their land

layered profile with deep sweetness and a lingering finish

followed by an 8-day drying period using both mechanical and sun drying methods

Processed using a pre-fermentation stage of 24 hours in plastic bags

INSTANT COFFEE - KUMQUAT WASHED ARCHIVED and blackberryThis Purple Caturra Kumquat Washed from Monte Blanco in Colombia offers a vibrant profile with tasting notes of loquat, grapefruit, cream soda, and tamarind. Through an innovative fermentation, using lactobacillus and saccharomyces cultures mixed with kumquat, orange juice, and molasses, the coffee undergoes 180 hours of fermentation to achieve a balanced, fruity complexity. With a roast color score of 77 (bean) and 114 (ground) and a high internal