Guava Milkshake IPA 4-pack lancaster aged 4 years in Basil

aged 4 years in Basil Hayden barrels

AND THEN blasted with a dry hop of even more Wai-iti

Fermented on mixed cultures and a whole lotta local wildflower honey

Fermented in one of our large oak foudres with our Magickal saison yeast and a melange of microflora resident to our oak

1pm and 2pm at The Fermentaria

Guava Milkshake IPA 4-pack lancaster aged 4 years in BasilAnother bright and pungent installment of THE boundary pushing Culinary IPA series, conceived and composed in perpetual psychic dialog with our forever friends @Omnipollo. Built, as always, on a mountain of oats and wheat, as well as lactose sugar. Conditioned atop a vibrant puree of ripe pink guava, and a generous helping of Madagascar vanilla beans. Intensely dry hopped with Mosaic and Citra. Notes of pink starburst, musky tropical rainforest, guava