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Protects against oxidative compounds that damage cell membranes Neutralizes toxins and supports the detox process Supports energy production in the mitochondria Lightens and brightens skin, and promotes regeneration of healthy skin cells Promotes brain and heart health Fights chronic inflammation Supports a strong immune system Enhances athletic performance Glutathione production is enhanced by a healthy diet that includes a broad range of leafy green and cruciferous vegetables, allium-containing foods like onions, leeks and garlic, and protein foods like organ meats, eggs and seafood

More importantly, an oxidative state promotes protein glutathionylation (S-S disulphide binding of glutathione to a cysteine residue)

For best results, store in a cool, dry place and refrigerate after opening

How to Include: Add to smoothies, salads, or stir-fries

Linking long-term dietary patterns with gut microbial enterotypes