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Kombucha: Challenges for Health and Mental Health Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand PMC Kombucha As a Functional Beverage Rich in Phenolic Compounds Springer Nature Link Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome PMC
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