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Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food Scientific Reports Current Research in Fermented Foods: Bridging Tradition and Science ScienceDirect Frontiers The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life Hepatoprotective and Antioxidant Activities of a Medicine Food Homology Formula and Its Lactiplantibacillus plantarum Fermented Product Against Acetaminophen Induced Oxidative Stress in HepG2 Cells Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review

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