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This Ingredient Makes The Impossible Burger Actually Taste Like Meat The Impossible Burger's signature bleed comes from soy leghemoglobin, a protein grown in GMO yeast bioreactors and dyed into the patty. Because it was a novel ingredient, Impossible submitted safety data to EVERYTHING to KNOW ABOUT how HEME MAKES the IMPOSSIBLE BURGER QUITE FRANKLY, POSSIBLE! the destination where pop culture + motherhood intersect How Impossible Burger Replicates Real Beef Anatomy of an Impossible Burger DNA Science

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