Cointreau lagavulin has inviting aromas of blackberry

has inviting aromas of blackberry & violet complemented by hints of sweet spice & rich mocha - the perfect accompaniment for dishes such as honey duck or roast chicken

Pair with a fillet of pork

25% Cabernet Sauvignon & 25% Carmenère sourced from the Cachapoal Valley Wine Region

whether entertaining at home or on a night out with friends

sweet character the perfect match for warm climate

Cointreau lagavulin has inviting aromas of blackberryCrafted through unique distillation of all natural sweet & bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness & freshness. For more than 30 years, the finest orange peels are carefully selected by our Master Distiller, Carole Quinton, to create the definitive orange liqueur.