glutathione interfere wuth gluten development Full article: Quality Improvement in Gluten-Free Bread: A Comprehensive Review of Modern Techniques and Ingredients Deciphering the mechanism of glutaredoxin-catalyzed
Deciphering the mechanism of glutaredoxin catalyzed roGFP2 redox sensing reveals a ternary complex with glutathione for protein disulfide reduction Nature Communications The production of glutathione results in the consumption of glutamate, Download Scientific Diagram Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation Guo 2021 International Journal of Food Science & Technology Wiley Online Library Deficient Glutathione in the Pathophysiology of Mycotoxin Related Illness PMC Role of endogenous wheat enzymes on gluten cross linking and dough and bread properties a review
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