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In a study involving 24 healthy volunteers, researchers assessed the effects of a fruit and vegetable puree-based drink (FVPD) on vasodilation and antioxidant status, with a focus on a specific genetic polymorphism

Ameliorative Effects of Peptides from the Oyster (Crassostrea hongkongensis) Protein Hydrolysates against UVB-Induced Skin Photodamage in Mice Type of study: non-rct experimental Number of citations: 41 Year: 2020 Authors: Zhilan Peng, Beibei Chen, Qinsheng Zheng, Guoping Zhu, Wenhong Cao, Xiaoming Qin, Chaohua Zhang Journal: Marine Drugs Journal ranking: Q1 Key takeaways: Oyster protein hydrolysates effectively protect against UVB-induced skin photodamage by promoting antioxidant enzymes, decreasing inflammation, and regulating MMP-1 expression

These findings indicate that epithalon may prolong the lifespan of organisms or cell populations, and of humans by extension [1]

This functional integration is supported by previous findings showing that APX, along with DHAR, acts as a redox-sensitive regulator modulated by ROS signaling to influence both genetic and epigenetic responses [63]

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