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Coronary Heart Disease Detection of Diverse Bacterial Signatures in Atherosclerotic Lesions of Patients With Detection of Diverse Bacterial Signatures in Atherosclerotic Lesions of Patients With Coronary Heart Disease

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Allow me to summarize the authors line of reasoning: Red meat must cause heart disease somehow, because epidemiological studies (which have no power to demonstrate cause and effect) suggest that people who eat more red meat are at higher risk for heart disease

Preincubation with 5 ng/ml TGF for 24 h increased SMA-positive cytoplasmic staining, which is indicative of myofibroblast transdifferentiation (Fig