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Multi-faceted beneficial effects of flavonoids are linked to mitochondrial health and bioactivities affecting all functions at cellular and organismal levels Flavonoids are naturally synthesized as bioactive secondary metabolites in various plant foods such as fruits, vegetables, nuts, whole grains, and medicinal herbs [6]

Heat inactivation of Escherichia coli O157:H7 in turkey meat as affected by sodium chloride, sodium lactate, polyphosphate, and fat content

In one study, ALS mice given a butyrate-producing bacterial cocktail showed delayed symptom onset and reduced neuroinflammation [217]

It is also approved as a mucolytic agent