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The results of the protein stability assay showed that overexpression of SIRT5 significantly reduced the degradation rate of GSTP1 protein and enhanced its stability (Fig

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Long-chain fatty acids (LCFAs), fatty acids with 13 to 21 carbons, such as oleic, linoleic, palmitic, docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA) are transported into mitochondria for -oxidation [37, 38]