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Some of the most common contributors to oxidative stress include: Poor diet and processed foods Pollution and environmental toxins Chronic stress Smoking and alcohol consumption Medications and industrial chemicals UV radiation and X-rays Over time, excessive free radical activity may contribute to fatigue, premature aging, inflammation, and weakened immunity

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doi: 10.1080/19490976.2015.1116673

Dosage: For intramuscular administration: Cattle: 4ml per 100kg bodyweight