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Rhonda Patrick: What he showed was, I think it's a big part of it, I mean you can't always say it's the only thing, but what he showed in his data was that, and I think it was Framingham study, where he looked at the omega-3 index in people that had a omega-3 index of 4% or lower, so close to what the standard American is, but a little bit lower

These two antioxidants have a synergistic relationship, meaning they work better together than separately

Oxidizing environments promote disulfide bond formation, but reducing environments favour dissociating disulfide bonds into free thiol (also called sulfhydryl, -SH) groups

BPC-157 is a synthetic 15-amino-acid peptide derived from a protective protein found naturally in human gastric juice

Central nervous system-associated macrophages modulate the immune response following stroke in aged mice