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Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine The individual response to antibiotics and diet insights into gut microbial resilience and host metabolism Nature Reviews Endocrinology Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Antibacterial and Antibiofilm Effects of L Carnitine Fumarate on Oral Streptococcal Strains Streptococcus mutans and Streptococcus sobrinus L Carnitine and acetyl L carnitine roles and neuroprotection in developing brain PMC

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