glutathione content of lactic acid bacteria contribution to gut microbiota complexity: lights and shadows The effect of lactic acid
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages ScienceDirect Postbiotics Derived from Lactic Acid Bacteria Fermentation: Therapeutic Potential in the Treatment of Muscular Complications in Inflammatory Bowel Disease The Complex Role of Lactic Acid Bacteria in Food Detoxification Effect of Lactic Acid Bacteria Fermentation on Plant Based Products Frontiers Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk
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