Michter's Unblended American Whiskey IMS-MOW-SPR-GIN-BULLDOG-01 They were also pioneers in

They were also pioneers in producing the first cava without adding sugar after disgorging (Brut Nature 1948) and at the forefront of putting the base wine in oak barrels before the second fermentation

symbolizing the vitality of nature that produces great wine

a new gravity operated cellar was set up in 2010

or simply mixed with sparkling wine or soda for an easy

and rebuilt the company from scratch near Padua in 1947

Michter's Unblended American Whiskey IMS-MOW-SPR-GIN-BULLDOG-01 They were also pioneers inWhere most American whiskey falls into clear bourbon or rye categories, Michter's Unblended American Whiskey sits deliberately outside those lines distilled from a mash bill and aged in a way that doesn't meet the legal definitions of either, giving the distillery room to create something distinct. The result is smooth and approachable, with caramel and light grain sweetness up front, and a softer, more rounded character than a typical bourbon an