Poor Toms Sydney Dry Gin Region_Hunter Valley NSW Pale salmon pink with delicate

Pale salmon pink with delicate summer fruit notes and crisp acidity—a dry rosé that transcends seasons

power or presence but by the fairy-touch of understated delicacy and crystal-clear fidelity

The palate encompasses all of the trademark Langhorne Creek fruit sweetness and soft tannins

A marriage of exceptional cold climate Tasmanian vineyards and uncompromising wine making techniques

juicy and fleshy red cherry palate with an abundance of fruit and light chocolate with red currant and aniseed

Poor Toms Sydney Dry Gin Region_Hunter Valley NSW Pale salmon pink with delicateThis Sydney Dry Gin is handcrafted in small batches from Australian wheat spirits. 10 botanicals are used and then distilled in a little German copper still. A classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. It is an easy drinking gin delicate, fresh, and floral. Perfect in a strong G&T, a gin and soda, or a dry martini. For more delicious results, serve with a strawberry.