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Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties

The nutraceuticals contain mycotoxins, pesticides, and heavy metal residues while manufacturing the supplementation from coffee beans ( Zinc Biofortification for Food Security Food fortification is a sustainable and long-term resolution because of its ease in controlling precise micronutrient deficiencies among the population, especially young ones

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Microbial infections in eight genomic subtypes of chronic fatigue syndrome/myalgic encephalomyelitis

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