Clos Culombu Blanc, Etienne Suzzoni, Corsica 2024 cotes du Roussilon low-alcohol wines

low-alcohol wines

” Antoine Pétrus

which has been farmed according to Rudolph Steiner's biodynamic principles from the word go so as to achieve optimum fruit quality and health

Pale crimson in colour

are conveyed from the vineyard direct to the glass

Clos Culombu Blanc, Etienne Suzzoni, Corsica 2024 cotes du Roussilon low-alcohol winesEtienne Suzzoni, Clos Culombu, Calvi Clos Culombu started in 1973: the soils, the vines, the grapes, and finally the wine. Using organic farming methods and a recent conversion to biodynamic practices, Paul, the eldest child in the Suzzoni family, with the support of his father Antoine, bought a few plots of land and set to work. His dream became a reality. Although most of the winemaking on the island of Corsica at this time was just really dabbling