glutathione content of lactic acid bacteria Evaluation and mechanism the antioxidant activity of | Folia Microbiologica Current status and emerging role
Current status and emerging role of glutathione in food grade lactic acid bacteria Microbial Cell Factories Springer Nature Link Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows PMC Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications Frontiers Biotechnological Innovations and Therapeutic Application of Pediococcus and Lactic Acid Bacteria: The Next Generation Microorganism Traditional and New Microorganisms in Lactic Acid Fermentation of Food
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