glutathione content of lactic acid bacteria Frontiers Current status and emerging role
Current status and emerging role of glutathione in food grade lactic acid bacteria Microbial Cell Factories Springer Nature Link Antioxidant Properties of FoodDerived Lactic Acid Bacteria: A Review PMC Postbiotics Derived from Lactic Acid Bacteria Fermentation: Therapeutic Potential in the Treatment of Muscular Complications in Inflammatory Bowel Disease Overview of Glycometabolism of Lactic Acid Bacteria During Freeze Drying: Changes, Influencing Factors, and Application Strategies Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications
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