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Histological changes such as reduced basal layer liquefactive degeneration and thinning of the lymphocytic band have also been observed following curcumin treatment (Gupta et al., 2017)

Fermenting vegetables, meat, and fruits using lactic acid bacteria (LAB) is a standard method for preserving and improving the dietary and sensory characteristics of food commodities 55

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In summary, these data show that RDPA proteins specifically contain longer IDRs with more charged amino acid residues than other datasets