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When glutamate is consumed at higher levels than the body needs, it is metabolized in the intestines and converted to carbon dioxide or other amino acids, keeping the level of glutamate in the blood remarkably constant, between 50 and 100 M. Bottom line : The metabolism of glutamate and its physiological effects have been extensively studied

Its low molecular weight allows distribution through the bloodstream to multiple injury sites simultaneously

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Together with references 47 and 48, this study provided the first structural insight into E1-activating enzymes and how they activate ubiquitin-like proteins

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