Consequently, this review will focus on the potential of plant-based ingredients, mainly focusing on alternative proteins, dietary fibres, and bioactive compounds for food development, and how they could be used to produce alternative plant-based products, particularly meat analogues, beneficial both for the environment and for human health
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Cysteine conjugate of methazolamide is metabolized by -lyase
[CrossRef] [Google Scholar] High-Throughput Analysis of Underivatized Amino Acids and Acylcarnitines in Infant Serum: A Micromethod Based on Stable Isotope Dilution Targeted HILIC-ESI-MS/MS
IGFBP-3 and IGFBP-5 production by human intestinal muscle: reciprocal regulation by endogenous TGF-1
