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The use of glutathione in winemaking was authorized by the International Organisation of Vine and Wine (OIV) in 2015 at a maximal dose of 20 mg/L [32, 33]

7 Limitations and challenges of modulating oxidative stress in older CAP patients Oxidative stress has been demonstrated to be associated with CAP in older individuals through various theories and practices

2) [40], which is elevated following SeNP exposure, and ultimately selenide (H2Se) [68]

Furthermore, -sitosterol increases the expression of death receptors and blocks the inhibitory effect of IAP proteins on caspases, making cancer cells more sensitive to exogenous death signals (84)