Saika Junmai Ginjo Omachi Ginjo an innovative method developed by

an innovative method developed by Satake that removes the outer layers of the rice more evenly while preserving its natural shape

and gentle caramel are balanced by fresh acidity and soft umami

Rather than showcasing a single vintage

Brewed with the historic Asahi rice variety

The 2021 brewing version uses Hattanso

Saika Junmai Ginjo Omachi Ginjo an innovative method developed byA junmai ginjo characterized by its elegant ginjo aroma. It has a rich, full bodied flavor that fully brings out the characteristics of Omachi sake rice. It can be enjoyed at all temperatures. Kokonoe Saika brewery is located in Wakayama prefecture, the birthplace of sushi and brews both Japanese sake and red vinegar. One of Kokonoe Saika brewery's aims is to make products that are accessible to everyone. This product is kosher and Vegan certified.