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Data are expressed as the mean of the d 9 -l-carnitine peak ratio and d 9 -TMA concentration in n = 2 replicate values

Studies suggest that resveratrol reduces TMA production by reshaping the gut microbiome in mice and modifying the microbial communities in ApoE, thus inhibiting TMAO synthesis and lowering TMAO levels to mitigate TMAO-induced hypercholesterolemia

Retrieved from Mykoniatis, I., Pyrgidis, N., Sokolakis, I., et al

Resistant starch decreases intrahepatic triglycerides in patients with NAFLD via gut microbiome alterations

At Amae Health, we believe that understanding these terms is the first step toward effective treatment and lasting recovery