Yoshihiro Nashiji High Carbon White Steel MAZAKI Paring Japanese Peeling Knife 3.5" (90mm) with Camphor Handle Aonamiuchi Blue Steel Knife Size Knife Width Knife

Knife Size Knife Width Knife Thickness Santoku 7" (180mm) 53mm 4mm

The Kiritsuke knife serves as a traditional Japanese all-purpose chef's knife

Among the most essential tools in a chef's arsenal is the Sujihiki knife

7" (500mm)

These hand-forged

Yoshihiro Nashiji High Carbon White Steel MAZAKI Paring Japanese Peeling Knife 3.5" (90mm) with Camphor Handle Aonamiuchi Blue Steel Knife Size Knife Width KnifeExperience exceptional craftsmanship with the Yoshihiro Mazaki Paring knife, a true testament to Japanese artistry. This versatile kitchen tool, often called a peeling knife, features a medium sized blade that effortlessly handles both small and large culinary tasks. With its razor sharp edge, it excels at intricately carving and styling fruits and vegetables, creating stunning presentations that elevate any dish. Meticulously crafted from high