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Fermented foods, such as kimchi, sauerkraut, and yogurt, provide a source of hormetins through the presence of probiotics and bioactive peptides, but also through a complex array of other microbial metabolites that can act as signaling molecules to modulate host physiology 32

Stagespecific metabolization of triacylglycerols during seed germination of Sacha Inchi (Plukenetia volubilis L.)

Research suggests that individuals with lupus may have lower levels of glutathione, which can contribute to the oxidative stress and inflammation commonly observed in the disease

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10.1007/s40520-025-02927-7 127 YangL.WangD.YuN.ZhuC