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While radiation-induced toxicity is a major concern during nuclear accidents, the same is desirable for achieving tumor control during radiotherapy [37, 39]

Key dietary sources include: Fruits and vegetables, especially avocados, spinach, and asparagus

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F.prausnitzii LC49 and LB8 can enrich the abundance of Lactobacillus, Enterobacter ileum, Bacillus faecalis, Duboxi and Bifidobacterium , thus positively influences the metabolism of carbohydrates, amino acids and fatty acids

N-acetylcysteine targets 5 lipoxygenase-derived, toxic lipids and can synergize with prostaglandin E2 to inhibit ferroptosis and improve outcomes following hemorrhagic stroke in mice