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Glutathione levels in the body may be reduced by a number of factors, including poor nutrition, environmental toxins and stress, its levels also decline with age

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Cells were washed three times by gentle aspiration/addition of 2 mL aliquots of TAU uptake buffer (HEPES 20 mmol/L, NaCl 140 mmol/L, KCl 5.4 mmol/L, CaCl 2 1.8 mmol/L, MgSO 4 0.8 mmol/L and glucose 5 mmol/L) at 37 C and equilibrated in 2 mL TAU uptake buffer at 37 C

D-DW built the model, evaluated the data, and wrote the manuscript

Low levels of this vitamin throughout life are generally associated with a higher incidence of infections [440], which can be corrected by its supplementation [441]