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(2021) noted that feeding Chinese perch ( Siniperca chuatsi ) high levels of carbohydrates reduced gut lactate content, microbial diversity and the quantity of beneficial bacteria

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These microbial metabolites can display different levels of bioactivity and bioavailability compared to the parent compound, and in some cases, they may mediate part of CGAs antioxidant, vasoprotective, or anti-inflammatory effects observed in vivo [175,176,177]

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Effects of high fructose intake on liver injury progression in high fat diet induced fatty liver disease in ovariectomized female mice