Côtes de Ventoux Rouge, Domaine de Fondrèche, Sébastien Vincenti 2023 Dulce Quality and freshness of grape

Quality and freshness of grape pomace is key to Bepi Tosolini

while the huge Lac de Grandlieu acts like a giant storage heater through growing season

Ferrer Bobet is all about respect: respect for the long traditions of vine growing and winemaking in the Priorat

5 hectares of vines (ranging in age from 15 to 115 years old) which he farms organically but produces many cuvees from these small holdings

which are aged in the estate’s beautiful Tuffeau cellars under the cuverie

Côtes de Ventoux Rouge, Domaine de Fondrèche, Sébastien Vincenti 2023 Dulce Quality and freshness of grapeDomaine de Fondrche, Mazan, Ventoux Sbastien Vincenti of Domaine de Fondrche is widely recognised as one of the two best producers in Ventoux and to make things even better, he has kept very reasonable prices despite the ever increasing fame and demand. His wines are very polished and seductive, yet he always aims to improve his technique. Sbastien is moving to organic culture and uses specific canopy management to produce very ripe and rich wines,